Feature(may vary by option.)
●High-quality Cool-Touch housing, innovative Low Carb programme, for the preparation of up to 6 portions of rice, integrated heating plate for quick heating, automatic keep-warm mode.
●6 programmes for versatile use: rice, wholemeal & risotto, low carb (automatically controlled) / rice pudding, soup, reheat (cooking time adjustable).
●Electronically controlled temperature monitoring for gentle preparation, clear LED display, display of programme selection, remaining time and keep-warm time, convenient operation with touch control sensors.
●Removable 2-litre pot with high-quality non-stick coating and 1.5 litres usable volume, stainless steel rice insert with lid for low carb & steaming, 4 non-slip rubber feet for safe standing.
●Included: measuring cup, detachable power cord, serving spoon.
[Single]
[Bundle with cream cheese maker]
Description
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From the manufacturer
Multi Rice Cooker MRK 500 "Risa" - Versatile, for all common types of rice, for soups and steaming
With the compact multi rice cooker risa, it is easier than ever before, to prepare all common types of rice in an energy-saving and convenient way. Whether basmati, jasmine, sadri or whole grain rice – everything is perfect. The multi rice cooker is extremely versatile, because it is also perfect for preparing rice and risotto, steaming vegetables and heating food. The great highlight of this model is the innovative low carb function, in which the carbohydrate content of the rice is reduced by up to a third by a special multi-stage cooking process. Thus, Risa meets the current nutrition trends in the field of conscious and low-carbohydrate diet. Risa also visually knows how to convince you: The attractive cool touch housing in matte look with a high gloss sensor touch control panel is an eye-catcher. The large LED display and the illuminated program displays always ensure an overview. But the inner values also captivate, namely with an integrated heating plate and electronic temperature monitoring with two temperature sensors. 3 fully automatic rice programs and 3 programs with manual cooking setting allow convenient rice preparation, but also adapting to individual taste preferences when rice rice is dairy rice. High-quality materials, sophisticated technology and a versatile accessory make this rice cooker a valuable helper in large and small kitchens.
Features:
High-quality Cool-Touch housing innovative low carb program for preparing up to 4 portions of all common types of rice, integrated heating plate for quick heating, automatic warming mode, 6 programs for versatile use: Rice, whole grain and risotto, low carb, milk rice, soup, heating electronically controlled temperature monitoring for gentle preparation, clear LED display, display of program selection, remaining time and warming duration, comfortable operation thanks to touch control, sensor removable 2 litre pot with high-quality non-stick coating, stainless steel rice insert with lid for low carb and for steaming. 4 non-slip rubber feet for secure stand. Includes: Measuring cup, removable power cord and serving spoon
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Recipe idea: Pepper ice cream
For 2-3 people
Put the oil, onions and garlic into the pot of the rice cooker. Stir once and close the lid. Select the milk rice program and set the time to 10 minutes. Start the program. When the program is finished, open the lid. Add and lift all ingredients – except the vegetable broth. Close the lid and set the milk rice program, run time 10 minutes. Start the program. Once the program has expired, fill the vegetable broth and stir. Now close the lid and select rice. After the end of the program, stir once and possibly season with salt and pepper.
Tip: As rice draws very much (swelling), you can pour it with some vegetable broth or tomatoes when warming up and stir it so that the rice does not burn.
Enjoy your meal!
Ingredients:
- 3 red peppers, very small cubes
- 2 onions, finely diced
- 1 garlic clove, finely diced
- 200 g long grain rice
- 2 tbsp tomato paste
- 1 tbsp pepper powder
- 400 ml vegetable broth
- Pepper, salt for tasting
Recipe idea: Bulgarian lettuce
For approx. 4 people
First, place the bulgur into the pot of the rice cooker, pour with water and stir two teaspoons of olive oil. Then close the lid and start the milk rice program with a time setting of 25 minutes. Once the program is finished, open the lid. Then place the cooked bulgur in a large bowl and loosen with a fork. SteSteSteWarm Warm ), add the remaining ingredients (except oil), stir and season with salt and maple syrup. Taste again shortly before serving and then lift the olive oil.
Tip: Pour the oil to the salad only at the end. Since you cook legumes and cereals without salt, the oil would seal the surface and the spices cannot develop well.
Enjoy your meal!
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Many more delicious recipes for our ROMMELSBACHER devices at: rommelsbacher.blog
Ingredients:
- 230 g Bulgur + 450 ml water
- 2 tsp oil + 2 tbsp olive oil
- 1 red chilli, finely cut
- 1 orange pepper + 4 spring onions, finely diced
- 1 bundle of parsley + 3 leaves of mint, chopped
- 1 small courgette + 1 half cucumber, small cubes
- 2 limes or 1 lemon, juice and abrasion
- Maple syrup, salt
