Feature

●Perfect for steaming a variety of ingredients including rice noodles, dumplings, pasta, steamed buns, taro, squash and more.
●EVEN HEAT DISTRIBUTION Superior seal ensures efficient steam utilization for even heating with a flat dish.
●PREMIUM QUALITY Made of high quality stainless steel for durability, resistance to rust and a long service life.
●HIGH EFFICIENCY With thickened panels and a drawer design for optimal steam utilization and a sleek, spacious appearance.
●UNIVERSAL COMPATIBILITY Compatible with electric stoves, gas stoves and induction cookers for versatile use in any kitchen. Ideal for everyday cooking needs.


Description

The rice roll machine is able to make 2-3 servings of rice rolls per minute. The machine requires special equipment for intestinal dust extraction. The removable stainless steel drawer allows easy pouring of rice milk during production.

Product Name: Long Steamer, Rice Roll Machine, Rice Noodle Machine
Material: stainless steel.
Use: heating, cooking
Heating medium: gas stove
Specifications: 44 x 44 x 30 cm.

How to make sausage powder:
- The ratio of water to sausage powder is approx. 3:1
- The ratio of water to rice is also about 3:1.
- Sticky rice flour can be used instead of rice milk for an instant breakfast.
- Pasta, millet flour and cornstarch can be added to improve taste and texture.
- The addition of uncooked spaghetti and 50g pasta with water, refined salt, monosodium glutamate and color oil can lead to rice rolls.

Instructions for use:
1. The rice rolls made by this machine offer a unique taste.
2. Adjust the rice roll spoon according to the formula provided.
3. Apply a small amount of oil to the drawer for easy steaming. Fill the machine with the slurry mixture.
4. Use soy sauce in moderation and adjust according to personal preference. Additional spices such as shiitake mushrooms can be added to enhance flavour.