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Use whole milk (fat content > 3%) for better results
If you want the best foam, it is recommended to use whole milk with a fat content of more than 3%. This is because the higher fat content creates a creamier texture and helps stabilise the foam.
Choose non-daisy alternatives carefully
Our milk frother can be used to froth non-daisy milk alternatives such as almond milk, soy milk or oat milk. These options offer a healthier choice compared to traditional dairy products. However, it is important to note that not all brands are well suited for foaming.
For the best results, look for non-daisy milk alternatives specifically marked as "Barista" or "Frothable". In general, these species have a higher protein content and are more suitable for frothing.
Maintain the right temperature
Our milk frother is designed to deliver you perfectly frothed milk at just the right temperature every time.