Feature(may vary by option.)
●Double scale display: deep fry thermometer with double scale measurement range: 50 - 550ºF / 10 to 290°C.
●Large dial and extra long sample: deep fry thermometer with 2.2 inches/5.4 cm dial with durable laboratory glass lens and 12 inches/30 cm stainless steel stem/sample.
●Adjustable clip: deep fry thermometer with adjustable clip secures the deep fry thermometer to a pan or a pot, free your hands while cooking.
●Multi-purpose: deep fry thermometer with instant read, great for oil pan, deep fry, liquid, milk, tea, turkey, BBQ, grill, etc.
[2.1*12 inch]
Description
Deep Fry / Meat Thermometer
It can measure the temperature of the barbecue and oil pan easily and accurately.
Instructions for use:
Insert the thermometer into the grill or put the probe into the oil pot to measure the temperature.
Please note:
This precision stainless steel thermometer should be handled with care. Dropping and rough handling may cause a shift in the thermometers reading. The thermometer probe can be inserted into the oil potto detect the accuracy.
Model: T807 Deep Fry / Meat Thermometer
Material: stainless steel gl, glass.
Celsius temperature range: 10 ~ 290 °C.
Fahrenheit temperature range: 50 ~ 550 °F
Measurement accuracy: ± 2 °C.
Usage: Mainly used to measure food and liquid temperature values.
Instructions for use:
The probe is directly inserted into the object to be tested, such as barbecue, and the temperature is measured in the liquid.
The cooking frying temperature required for different foods is different, so the appropriate temperature should be selected according to the type of food to be cooked.
Meat is the most delicious and fresh at 70-75 degrees Celsius. The whole poultry should be heated to 82 degrees Celsius, and the thickest meat will be cooked. The boiling temperature of fried seafood should be around 90 degrees Celsius, and the cooking temperature should be 70 degrees Celsius, which is not too hot and tastes the most delicious.