Feature

●KÜCHENPROFI Frying thermometer - Golden yellow chips, delicate tempura with vegetables or crabs, fluffy Berliners. All these delicacies come from the deep fryer
●The frying thermometer for the kitchen is simply attached to the pot or fryer with the clip. This allows you to check whether the grease has the ideal temperature of approx. 170-180°C
●Extended temperature range from 0-300°C. The cooking thermometer can also be used for poaching, low temperature cooking or up to approx. 160 °C as a sugar thermometer. Scale in °C and °F readable
●Frying tip: replace the oil after five processes at the latest, as it is then contaminated and can no longer be heated high enough.
●KÜCHENPROFI FAMILY BUSINESS SINCE 1923 - Professional, hobby chefs and anyone who loves good food will find an extensive and versatile range.


Description

Frying thermometer: golden yellow chips, delicate tempura with vegetables or crabs, fluffy Berliners. All these delicacies come from the deep fryer. The Küchenprofi frying thermometer ensures a perfect result. You simply attach it to the pot or fryer with the clip and see if the fat is the ideal temperature of approx. 170-180 °C. A much more accurate and safer method than holding a wooden stick in the boiling oil and to see if bubbles rise. Thanks to the extended temperature range of 0-300 °C, you can also use the thermometer for poaching, low temperature cooking and up to approx. 160 °C as a sugar thermometer. Frying tip: replace the oil after five processes at the latest, as it is then contaminated and can no longer be heated high enough."