Slotted spoon With the ladle, you can serve vegetables, gnocchi or fried foods in no time at all from pots, steamers or fryers on plates. Thanks to the holes in the ladle, liquids drain quickly and the long handle effectively protects you from hot water and grease splashes. Thanks to the flat shape, it can also be used for foaming food near the bottom of the pot, as well as excess fat and protein.
|
Lemon and cheese grater The lemon and cheese grater fits perfectly in the hand and goes. Whether for cooking or baking, for large amounts of cheese for casseroles, for grating lemon and orange peel for the finishing touch of dishes and doughs, or simply at the table to grate parmesan over pasta dishes.
|
potato masher With the round surface and perfectly designed holes, mashing with the potato masher is a breeze. The boiled potatoes can be quickly and easily crushed and processed into a creamy puree or delicious dumplings. From boiled carrots, celery and many other vegetables, you can conjure up light food for toddlers in no time at all and create delicious apple puree or a fruity berry compote. Minestrone also has the desired thickness in no time.
|
kitchen strainers For sifting broths and fonds, passing vegetables and fruits as well as for blanching directly in the strainer: For all these tasks, the kitchen strainer is the ideal choice. Its fine and extremely stable wire mesh sieves even the smallest pieces of food from soups and reverses the precious juice e.g. from cooked raspberries easily pass through. Thanks to the wide rim and the handle at the end of the strainer, it has a large surface for pots and bowls, so that vegetables can also be blanched in hot water.
|