[White]
[Marseille]
[cherry red]
[Caribbean]
[Flame]
Made from enamelled cast iron.
Made from cast iron in the foundries of Le Creuset artisans in France, the bread oven offers exceptional heat distribution for even baking. Colorful multi-layer enamel paintwork resists scratches and cracks for generations to come.
Domed lid & low profile bottom
The tall domed lid allows steam to circulate and creates the perfect texture and crust. Combined with the flat bottom that browns evenly and adds the three marked Le Creuset rings on the bottom of your loaf. Consistently create artisan loaves with the rich aromatic taste of fresh from the bakers bread.
Matte black interior.
The matte black interior enamel allows you to bake breads without cooking sprays and cleans with a simple wipe.
Ergonomic knob and handles.
The large ergonomic handles and knobs are easy to grip with pot holders and kitchen gloves for easy entry and exit from the oven.
Cherry Nylon Brush
The 8.3 cm. The grill pan brush has sturdy, durable bristles that make removing stuck foods from cast iron cooking surfaces quickly. Especially helpful in cleaning between the grooves of cast iron grill pans.