Feature

●Brand: MITSUMOTO SAKARI
●MITSUMOTO SAKARI Professional Knife Sharpener, Simple Knife Sharpener with Adjustable Angle Knob, Japanese Multifunction Kitchen Knife Sharpener and Polisher
●Product type: knife_sharpener

Description

Professional chefs knife kitchen knife professional Japanese steel chefs knife

MITSUMOTO SAKARI - A brand that focuses exclusively on the production of high-quality kitchen appliances

MITSUMOTO SAKARI is committed to maintaining the centuries-old tradition of handsmithing and crafts each knife by hand. Each professional chefs knife takes at least 90 days to be forged by hand.

Each exquisite piece of kitchen cutlery is carefully crafted by knife makers. While maintaining traditional hand forging techniques, they combine modern quality materials with the latest technology to deliver high quality kitchen appliances to professional chefs and home chefs alike.

Knife sharpener professional knife sharpener knife sharpening

MITSUMOTO SAKARI Japanese professional 3-stage knife sharpener with adjustable angle knob

The professional Japanese 3 stage knife sharpener consists of 3 slots of tungsten, ceramic and diamond and adjustable professional sharpening angles; help you easily make the blade extra sharp, perfect for polishing all kinds of knives. The ergonomically designed ABS handle provides maximum control and safety when sharpening knives, ideal for regular maintenance of knives.

A sharp blade means less damage to the food; if you look closely at the foods you cut, you will find that they look fresh longer if you cut them clean and thinly, while a blunt knife destroys the intact tissue around the food and wont completely preserve them when they are the freshest . This Japanese knife sharpener was developed after 6 months of rigorous testing of sharpening tools by professional butchers, chefs and families; perfect for professional sharpening and daily care of sharp blades.

Knife sharpener knife sharpener professional knife sharpening

Knife sharpening knife sharpener professional knife sharpener

Knife sharpener professional knife sharpening knife sharpener

Recommended angle

Meat Splitting Knife: 14°-16°

East Asian Knife: 16°-18°

Western knife: 18-20°

Fruit knife: 20°-22°

Folding knife: 20°-22°

Hunting knife: 22-24°

Boning knife: 22-24°

Professional Japanese 3-step knife sharpener

How to use the knife sharpener:

1. Turn the angle knob to adjust the sharpening angle.

2. Place the sharpener on a flat work surface; hold the handle of the sharpener and the tool firmly into the sharpening slot.

3. Choose the coarse or fine sharpening function depending on the damage of the blade.

4. Hold the blade horizontally and vertically and sharpen it 5-10 times along the curvature of the blade with even force.

IMPORTANT NOTES:
Please do not use knife sharpener to sharpen serrated blades.
To avoid damage to the knife, please sharpen the knife with the correct intensity and do not sharpen the knife too often.
Please do not put the knife sharpener in the dishwasher and do not immerse it in water.
When you grind a pair of scissors, open the scissor blade for one-sided cut, and then switch to the other side. To do this, pull 4-6 times in one direction (angle fixed).

Professional multifunctional knife sharpener

Professional Japanese knife sharpener for all knives and scissors to restore the blades of round knives, straight knives, serrated knives, pocket knives, hunting knives, chopping knives of all sizes and blades.

It can help you sharpen knives quickly and easily at home. Perform routine measurement maintenance and keep your blades sharp at all times for optimal use.

Scientifically recommended adjustable angle

Constantly tested and developed by professional staff. The sharpening angle can be adjusted from 14 degrees to 24 degrees to scientifically sharpen knives of different sizes, thicknesses and edges.

Provides a guide to professional knife sharpeners; provides valuable advice on angles for different kitchen knives. Efficient and effective in restoring the sharp edge of knife blades for different knives.

Non-slip silicone base and comfort grip

The ergonomically shaped handle of the knife sharpener with non-slip silicone base at the bottom ensures that it does not slip so easily when sharpening knives, safe and effortless.

This ensures safety and protects the table surface from scratches to prevent any movement when sharpening knives. And the handle is firm and non-slip, so your hand can better control the force when sharpening.

Knife sharpener professional sharpening stone knife sharpener

3-stage V-shaped sharpening groove

Scissor groove: made of ceramic with special grinding hole for scissors; suitable for daily sharpening of scissors.

Fine groove: made of ceramic, suitable for deburring or polishing edges, daily sharpening.

Coarse groove: made of tungsten alloy for sharpening blunt or heavily damaged knives.


	Japanese Sharpening Stone	Flat honing steel	Round honed steel	Flat honing steel	Professional 3-step knife sharpener

Customer Reviews	115	295	295	295	727
Price	USD 61.69	USD 74.46	USD 71.27	USD 63.82	USD 42.54
Material:	White corundum	High carbon diamond	High carbon diamond	High carbon diamond	Tungsten alloy, ceramic and diamond
belt	2000/8000 grit	3000 grit	3000 grit	3000 grit	1000/3000/5000 grit
Brand	MITSUMOTO SAKARI	MITSUMOTO SAKARI	MITSUMOTO SAKARI	MITSUMOTO SAKARI	MITSUMOTO SAKARI
Whether durable	✓	✓	✓	✓	✓