Pre-wash: Remove all food dirt before cleaning the dishwasher. However, it is not recommended to soak cutlery to remove stubborn dirt. Soak it in warm water with a mild detergent for no more than 10 minutes.
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Washing: Load the cutlery loosely in the dishwasher. Use a mild detergent (avoid acidic or bleaching detergents). Do not wash the cutlery with dissimilar metals such as aluminium or copper. The use of a rinse aid is recommended.
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Dry: After rinsing, make sure that the cutlery is completely dry and free from stains. If there are stains, you can wipe the cutlery with vinegar and a soft cloth and then rinse with warm water.
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Storage: Once the cutlery is completely dry and clean, store it in a dry place.
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