With the original fermentation pot from KK Keramik you choose first-class craftsmanship made of stoneware. High-quality kilns, excellent raw materials and qualified personnel ensure the quality of the fermentation pot from KK Keramik during production. Each fermentation pot from KK Keramik is fired at 1,260°C. With its bulbous shape and deep water channel, it is ideal for fermenting fruit and vegetables of any kind (such as cabbage, pumpkins, cucumbers, carrots, beans, celery, onions, peppers and much more). In addition, the KK fermentation pot is made of stoneware and is therefore resistant to all natural acids. You can use the fermentation pot as a fermentation pot and as a rum The quality: the 1.5 cm thick base ensures an optimal stand. The base body of the KK fermentation pot is formed from one piece. In the simpler fermentation pot, either the base body is formed and fastened (glued together) from 2 parts, or the base is attached. The 7.0 litre fermentation pot is recommended for a 2-3 person household. The 7.0 litre fermentation pot fits approx. 4.0 kg of herbs. Each fermentation pot from KK Keramik includes: weighted stoneware (ceramic). Box contents: stoneware lid (ceramic). Includes a small booklet with recipes. Dimensions: height: approx. 35 cm. Width: approx. 25 cm (measured from handle to handle). Capacity: 7.0 litres.
Fermentation and inlay pot made of fireproof clay covered with food-safe glaze. Lid and water gutter. Weighted stones and masher fermentation pot 7.0 litres