Make perfect nigiri sushi with these stainless steel sushi tongs. It features a non-stick scoop with a compression handle for easy removal. The sushi tongs have a non-stick head that prevents rice from sticking with the tool. To use it, wear/rub the head of the tongs with vinegar or oil and then scoop rice. Next, press and press rice against a wooden board or plate and use the compression handle a few times to release the ball from rice. The pliers are made in the famous Tsubame stainless steel production region, Japan. After use, loosen the scoop and wash by hand, then reattach after it has dried for storage. Please wash before use and do not place near a fire. Keep away from children.