[1 stück (1er Pack)]

After soaking, use to soften and preserve moisture in brown sugar, granular sugar, sugar in the raw, turbinado sugar and sugar substitute, baked goods, cakes, cookies, marshmallows, even dried fruits. Or use it dry without soaking to absorb moisture and keep spices, salt, crackers, pretzels and chips dry and crispy. Soak your brown ceramic sugar softener in water for 15 minutes, pat dry and place on the brown sugar. JBK knows firsthand how frustrating it is when you go to the pantry or cabinet for the brown sugar, only to discover that it is rock hard and completely dried out. Our mothers and grandmothers used a piece of bread or apple to solve the problem, but there was the opportunity to give the sugar an unwanted flavor, and the solution was short-lived. The JBK Brown Sugar Saver will soften the hard brown sugar and keep it soft for up to 6 months if stored in a closed container. If sugar starts to harden, soak again, pat dry and use again. After soaking, use to soften and preserve moisture in brown sugar, granular sugar, sugar in the raw, turbinado sugar and sugar substitute, baked goods, cakes, cookies, marshmallows, even dried fruits. Or use it dry without soaking to absorb moisture and keep spices, salt, crackers, pretzels and chips dry and crispy. Can be used over and over again. For best results, wash without soap. Made in the USA.