![pizza oven](https://images-na.ssl-images-amazon.com/images/G/01/x-locale/common/grey-pixel.gif)
This pizza oven is also great for roasted bread, steak, fish, chopped vegetables, hamburgers, salmon and vegetables.
Specifications:
Name: Wood-fired pizza oven
Shell material: Iron and stainless steel
Category: cooking utensils
Burning material: wood pellet fuel
Use: Pizza baking
Cooking surface: approx. 11"*11
Overall dimensions: approx. 31.8l x 14 w x 26h
Note:
Never take out the pizza stone after baking pizza as long as it is hot. It may break due to sudden temperature fluctuations. Wait for it to cool completely before removing the stone for cleaning.
Do not cut the pizza on the surface of the pizza stone to avoid scratching the stone.
It is normal for the pizza stone to darken over time. Use a hard, dry brush to clean the pizza stone. Do not clean the pizza stone with water, as the surface absorbs the soap and water and the original taste of the pizza is no longer preserved the next time you bake.