Feature

●[Make Your Own Yogurts]: 7Penn Yoghurt Machine is the easy setting and forgotten way to make delicious, rich, homemade yogurt, digital screen and automatic shut-off to make guesswork out of the recipe
●[Travel Preparation]: Convenient storage jars are the perfect portion size so you can grab a quick breakfast when you go out of the door; plastic lids prevent spills
●[Easy to use]: Pour a milk and culture base into glasses, fill the sink with warm water, put the glasses in the machine, set the fermentation time and temperature to 8-12 hours, then leave them in the fridge for a few hours
●Fermented Food: Our yoghurt incubator can be used for a variety of other fermented foods - kefir, vanilla flan, natto, vegetable or non-milky yoghurt and more
●Contents: 1 yoghurt machine with lid, 8 glass yoghurt glasses with lid, 1 instruction manual (English language not guaranteed), milk bottom or yoghurt cultures not included


Description

Yogurt with active cultures can significantly increase your gut health, but most yoghurt purchased do not contain these active cultures. Make your own active culture yoghurt machine at home in just a few simple steps with the 7Penn yoghurt. Yoghurt is made through a fermentation process where cultures are incubated over a long period of time to turn milk into the most delicious yogurt youve ever tasted. Our easy to use digital screen allows you to set the ideal temperature for your crops and set an 8-12 hours fermentation time that automatically shuts off when finished. For creamier yogurt, use a higher fat content milk or vegetable milk. Use our yoghurt machine for other fermented foods such as kefir, flan, natto and more. Attention: This product may expose you to chemicals known in the State of California to cause cancer and birth defects or other reproductive damage.