Product description "yogurt, quark etc. The yogurt, quark & co maker impresses with its compact shape and timeless elegance that adapts to any kitchen style. Thanks to its preset programs, yogurt, drinking yogurt, quark and cream cheese, skyr, thick milk and kefir can be done in no time. With the right temperatures and optimal fermentation times, simply press the desired buttons and wait for your favourite dairy product. An acoustic beep reminds you of the end of the fermentation time. At the same time, the device switches off, which gives you more safety in the home. You can achieve optimal enjoyment with organic H-Mich, lactose-free milk, sheeps milk and soy milk. When using soy milk, care should be taken to ensure that no calcium has been added, otherwise the yoghurt will not succeed. The new cultures LaBiDa L+, ProBIDa Spezial, Skyr and KeFir can be used in the new yogurt, quark etc. Preparer successfully and safely work with and provide the basis for delicious recipe ideas. Further data: The yogurt, quark & co maker is suitable for fermentation of yogurt, drinking yogurt, kefir, thick milk, cream cheese & curd and keeps heat constant throughout the fermentation period. The container holds 1 litre of milk. Power operated: 220-240 V / 50-60 Hz, 20 W. Dimensions: 170 x 160 x 170 mm. Temperature of the individual functions: F1 = 43 °C F2 = 43 °C F3 = 35 °C F4 °C F44 °C F4 °C F444 °C F4. = 29 °C F5 = 29°C. Includes an insert container with lid and separate transparent lid to cover and ensure heat retention. The curd and cream cheese strainer is not included and can be purchased separately. The container holds 1 litre of milk and is made from BPA-free polypropylene (PP), colloquially referred to as plastic. Product description "yogurt, quark etc. The new yogurt, quark & co maker impresses with its compact shape and timeless elegance that suits every kitchen style