✔ Delicious – turn simple yoghurt into delicious frozen yoghurt with just a few handles.
✔ Easy – first let the frozen yoghurt maker freeze in the freezer for 4 - 6 hours at below -10 °C. For longer. Then open the lid and fill with yoghurt (approx. 250-300 ml). Then: kneading, kneading, kneading. Leave to steep for two minutes, stir and your own homemade frozen yoghurt is ready. ✔ How you want – as a topping you can use all your favourite ingredients. Fruit, sauces, chocolate beads, biscuit pieces, etc. There are no limits to the possibilities. ✔ Healthy – Since you prepare the frozen yogurth yourself at home, you have an exact overview of the ingredients and can thus better control artificial additives or sugar. The Frozen yoghurt maker itself is of course tested according to the current LFGB guidelines and free from harmful substances. ✔ Frozen Yogurt Maker – Contents: Frozen Yoghurt Maker, Spoon, Instructions (English language not guaranteed). Do not put the silicone cup and cooling sleeve in the dishwasher. The coolant is based on water, salt and preservatives and is non-toxic.