Feature

●PREMIUM MATERIAL - Our sous vide cooking balls are made of food grade PE material, which is BPA free, reusable and can be used for vacuum cooking. It is not only healthier and easier to cook, but also reduces energy loss when cooking. Provides more convenience when cooking for your family.
●Reduce evaporation: Lawei vacuum balls are able to minimise the effects of heat loss and water evaporation, which has the need to continue adding water through the evaporation of water. Due to the surface load between water and air, water hardly evaporates when boiling
●Mini boiling water balls: compatible with containers of all shapes and sizes. Do not add until the water temperature is used up and food with weights is added. Then scoop the water to the maximum height of the cooker and then add the small balls. They are much smaller than a ping bong ball, so that the steam really stays in
●Easy to use and store: excellent product for sou-vide cooking, keeps everything under the water surface so it can cook evenly. Comes with a nylon bag for easy washing, drying and storage. You can pour your boiling water directly through the bag with the balls to collect it after cooking. The mesh bag in which it comes is designed to hold it when not in use.
●MULTI-PURPOSE - The idea of using floating balls instead of a lid is pretty smart, and these work well. Serves as a lid to reduce splashes and allows easy access to all shapes and sizes. These sous vide balls are an essential tool for the 18 hours and longer Sous Vide recipes. Widely used in petroleum, chemistry, gas, environmental protection and other industries of packing tower.


Description

Lawei sous vide balls minimize the effect of heat loss and water evaporation, allow you to boil water for hours without ever having to refill. Due to the surface load between water and air, the water hardly evaporates during the cooking process. Ideal for sous vide chefs overnight. They eliminate the need to seal the water and most importantly, dont worry about waking up and seeing your food in the water.
The mesh bag is definitely plus, you can pour your cooking water with the balls into it directly through the bag to collect them after cooking. Get the food out of your bathtub without lifting and holding lids and draining condensation completely.