The probiotic essential. Yoghurt cultures are freeze-dried micro-organisms for the production of a tasty mild round yogurt from H milk or fresh milk.
Delivered in a light-protected brown glass bottle.
Pure nature - essential. Cultures in all naturalness. You will receive a creamy natural yogurt with a mild, round taste, which does not use colourants and preservatives as well as all other additives. You alone determine what you eat
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tonka beansThe beans with the aromatic smell and distinctive taste come from Brazilian wild growth and are mainly used in the production of sweets, but can also enrich the savoury cuisine. |
whole milk powderWhole milk powder with a fat content of 26% is perfect for cooking and baking, for smoothies, for yoghurt making or as a coffee whiter. |
coconut milk powderCoconut milk powder to dissolve in water - without artificial flavours and preservatives. Ideal for cooking and baking - particularly easily dissolved. Vegan, lactose free, gluten free. |
tapioca strength100% tapioca starch from the manioc root, for binding and thickening, as a stabiliser, purely plant-based, vegan, odourless, tasteless. |