Feature

●LATEST SOUS VIDE CIRCULATOR Bring high-quality cooking into your home with a small restaurant grade sous vide machine. The sous vide cooker uses temperature control, the sous vide machine immersion circulation cooker provides consistent results.
●DELICIOUS MEAT LIKE NEVER BEFORE: The sous vide dipping cooker gives your meat and chicken the best flavor with many recipes available. Juice flavored rear meat delivers steaks that are cooked to exactly the temperature you like every time.
●Fast cooking time: the sous vide immersion thermostat can reach 60°C in just 30 minutes. In half the time, the sous vide cooker reaches 95°C in just 15 minutes. With the simple control panel, you can adjust the time and temperature for a personalized experience.
●GREAT ADDITION TO ANY RECIPE: The sous vide device is your secret weapon to master a recipe. Boiling over can lead to moisture loss. By cooking with the immersion thermostat, you can cook steak, poultry, fish, eggs and vegetables
●Easy to use: simply attach the sous vide cooker set to any cooking container or pot, add water, put the ingredients in a vacuum sealed container and press start. Works with all deep cooking pots.


Description

With the Immersion Circulator, you can now easily enjoy professional cooking at home. Adjustable time and temperature controls allow you to complete control over the cooking process. Easy to read LCD display, digital soft-touch buttons and built-in thermostat. Brain work when cooking. Enjoy delicious, even results with every meal. Home Chef - a sous vide device to enhance your kitchen. With this way of cooking, the most amazing and life-changing steaks, chicken, fish, vegetables etc. are prepared. Practically everything you throw in. The best part is that the food cooks in its juice. It turned out to be perfectly medium pink, the steak is delicate and aromatic. Allows anyone to prepare a restaurant quality meal at home.
Recipe recommendation: Steak - 55.5°C, 6 hours, salmon - 43°C, 30-45 minutes, chicken - 60°C, 30 minutes, eggs - 60°C, 10 minutes
***The default temperature setting is Celsius (℃), you can also set it to Fahrenheit (℉).
What you get: 1 x Sous Vide Precision Cooker