Feature

●Sous Vide Garer, Immersion Circulator, Constant Water Circulation, 1200 Watts
●Precise cooking process thanks to automatic temperature monitoring. Perfect cooked, healthy and aroma-intensive dish.
●Heats and circulates from 6 to 15 litres of water. LED display with sensor touch control.
●Adjustable timer function up to 99 hours
●Space-saving storage


Description

Laica Sous Vide cooks a restaurant quality meal. Es ist leicht zu bedienen 1) Vakuumieren Sie die Zutaten, Laica empfiehlt, die Zutaten mit einer LAICA-Vakuumverpackungsmaschine zu vakuumieren 2) Stellen Sie die gewünschte Temperatur und Garzeit ein 3) Tauchchen Sie den Beutel ins Wasser. Sous vide cooking is a cooking process that is light and precise. The device delivers results at home with a quality level that you otherwise only know from star chefs. Whether you are a beginner or a professional chef, the genius of Sous Vide brings you delicious and healthy dishes so your food will never be overcooked but always stays as you like it! The Sous Vide device is electric and very quiet. The packaging includes: 1 Sous Vide Stick, 5 vacuum bags suitable for sous-vide, 1 instruction manual (English language not guaranteed)