Feature(may vary by option.)
●Product 1: slow cooker for low-fat cooking in a vacuum at low temperatures with the technology of
●Product 1: stewing oven and precise food by electronically monitoring the temperature with deviations of +/-0.5º C
●Product 1: 72 hour timer with temperature adjustment between °C and 90°C
●Product 2: fully automatic vacuum sealer / vacuum system, vacuumed, your food stays fresh up to 8 x longer and all natural without preservatives - start the fresh offensive
●Product 2: ideal for fish, meat, vegetables and fruit, eat healthier - vitamins and minerals remain preserved, also ideal for Sous Vide "under vacuum" cooking - cook like a gourmet chef - frozen food is protected from freezer burn and aroma loss.
●Product 2: compact design, light weight, variable vacuum strength by vacuum stop button, separate welding function, electronic temperature monitoring
●Product 2: Roll width max. 30 cm any length, including 10 tear-resistant professional film bags (microwave-safe, sous vide suitable and boil-proof), can also be used as a film welding machine
[Bundle with vacuum sealer]
[Vacuum sealer set]
Description
Profi Cook SV-1112 ProfiCook Sous Vide – Slow Cooking Pot and Vacuum for Kitchen Cooking at Low Temperature, 8.5 L, 520 W, Grey/Black [Energy Class A], 8.5 Litres
ProfiCook PC-SV 1112 Sous Vide-Garer slow cooker for low-fat cooking in vacuum at low temperatures with the technique of sauté oven and precise food by electronic monitoring of the temperature with deviations of +/-0.5ºC 72 hour timer with adjustment. the temperature between between °C and 90ºC capacity of 8.5 litres cooking at low temperatures/function function to keep yogurt/function to keep food warm.
CASO VC10 vacuum sealer, test winner at Stiftung Warentest, vacuum sealer, food stays vacuum fresh up to 8x longer, 30 cm long and stable weld, includes 10 professional foil bags.
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