Feature(may vary by option.)

●Professionals have been doing it for years, and now you can too. Sous Vide (pronounced sue-veed) is a cooking technique that utilizes high-precision temperature control in a circulating bath with water to achieve consistent, perfect edge to edge results without the risk of overcooking.
●Our bestseller only better. The first Anova precision cooker was launched in 2014 and began a revolution for the home cook. He brought Sous Vide to the masses and made Anova a name of the house. This third generation of our flagship sous vide circulator adds important improvements, making perfect results easier than ever to achieve. Whats different: 1) We have updated to use dual band WiFi for improved connectivity. 2) A two-line touch screen display allows you to quickly view time and temperature.
●Cook, browse recipes and monitor your meals remotely via your mobile device. Whether youre looking for inspiration for your next ambitious weekend dinner or just want to make a simple dinner the week, do it from anywhere via the attached Anova app.
●The adjustable clamp fits ideally on almost any pot and is deep enough to meet the minimum water depth. A removable stainless steel skirt on the bottom half of the stove makes it easy to remove and clean the skirt, either by hand or in the dishwasher.
●With 1100 watts of power and a flow rate of 8 litres/min, the Anova Precision Cooker 3.0 has the power to quickly reach your desired temperature, and is a perfect tool for large cooking.

[Medium Silver]

Description

Precision cooker is the latest in Anovas lineup