Feature

●✅ The complete set see product description
●This is an ideal mould for soft and hard cheeses. Material: plastic
●If you choose homemade cheese, you will definitely need cheese moulds.
●✅ Cheese moulds for making hard and soft cheese from cow, goat and sheeps milk: Mozzarella, Masrapone, Brie, Parmesan, Cambocola, Camembert, Gorgonzola, Tete de Mouans, Roquefort, Bocconcini, Burrata, Grana Padano, Castelmagno, Cachotte, Ricotta, Talejo, Beau. FORT, Valenza, G... Ouda, Maasdam, Mildziter, Manchego, Radamer, Suluguni, Cachotte, Parmesan, Parmigiano, Dor Blu, etc.
●Shape for cheese material: plastic


Description

Cheese Making Kit Includes: ✅ 1) Hard Cheese Mould with a plunger (1 piece). Product capacity: 1.2 kg. Top diameter: 155 mm. Bottom inner diameter: 140 mm. Height: 70 mm. Product capacity 0.75 kg (1 piece) top diameter: 140 mm. Bottom diameter: 130 mm. Height: 70 mm. Product capacity 0.65 kg (1 piece) top diameter 125 mm. Bottom diameter: 115 mm. Height: 70 mm ✅ 4) Camembert Mold (3 Pack) Product Power: 0.3 kg. Top diameter: 104 mm. Bottom diameter: 90 mm. Height: 7 mm ✅ 5) Camembert Shape Pyramid (3 pieces) Product Power: 0.4 kg. Length: 90 mm. ✅ 6) Camembert shape heart (6 pieces) Product capacity: 0.3 kg. Length: 100mm Weight: 110 mm. Height: 6 mm ✅ 7) Mechanical thermometer (1 piece), scale 0-220F, 14 inch length, 2.5 cm diameter. Advantages of using the molds for cheese, convenient for use and storage. Durable and lightweight, takes up little space. Maintains the delicate structure of the cheese grain. They have a smooth surface and are easy to clean. Safe for home use. Made from food grade polyethylene and propylene. Speed up the production of hard and soft cheeses. Provides an attractive look of the finished product. They have a long service life and retain their properties for many years.