In Japan, the Kiritsuke is used for all tasks you would use a chefs knife for. Known as a chefs knife, it offers the highest cutting performance and versatility. With its straight edge, the Shun Premier 8" Kiritsuke is ideal for cutting and pushing cuts. Julienne, cubes or brunoise vegetables with ease. It is also an excellent choice for cleaning and portioning boneless proteins and especially fish. It cuts cooked proteins easily and gracefully. Once you try it, you will reach for your Shun Premier Kiritsuke more and more often. The 8-inch Kiritsuke Shun Premier is part of the beautiful Shun Premier line, reminiscent of the hand-forged knives of ancient Japan. While each knife still requires at least 100 handmade steps, Shun materials are among the most advanced in the industry. Each blade has a cutting core made from Shuns proprietary VG-MAX €œsuper steel. The multi-layer damask cladding supports the core and provides additional stain resistance. Near the blade, a wavy line is created similar to the hamon when samurai swords are hardened using a traditional clay baking technique. The hammered tsuchime finish acts like a series of hollow ground cavities to reduce resistance. The handle nestles comfortably in the hand, while the embossed end cap provides balance and beauty. Mothers Day Gift Ideas from Japan Woodworker Japan Woodworker has put together a Mothers Day gift idea blog to help customers find gifts that moms will enjoy on their list. Read more >