Feature

●Premier bone construction and fillet knife Gokujo is ideal for removing bones and creating thin slices
●With a double cone, flat plate the base for a long service life and food away from the blade quickly
●Cutting angle of 16 degrees sharp hand on each side with a sharp edge; hammered tsuchime version to cut food aid
●Patented vg-max cutting core for maximum retaining edge; 64 plated stainless steel layers (32 on each side) for corrosion resistance
●Pakkawood hickory handle that fits right and left hand for a comfortable and secure grip


Description

Ease bone chicken and more with this Shun Premier boning knife. Made of steel core VG-MAX the blade is coated with 34-layer Damascus stainless steel. A hammered food aid Tsuchime version easy when cutting. The handle walnut Pakkawood D-shaped, stable, durable and resistant to moisture, while the fulltang provides balance and strength. 6" L