Feature

●FUNCTION:This tofu maker press mold works well for traditional tofu making or cheese making, for example for making tofu, cow milk cheese, panecheese.
●High quality: this tofu press mold is made of food grade plastic, reusable, sturdy and durable, eco-friendly, no smell, harmless.
●PACKAGE CONTENTS: 3 x TOFU PRESSS; 3 x Lids; Come with 3 x Cheese Cloth, Soft, Breathable and Absorbent, which is excellent value for money.
●Size:The tofu press mold is 17*17*9.4cm, each cheese cloth is 45*45cm, good size for making a tofu stone, and the filter fabric is also a perfect size. Easy to wash and reuse.
●Tip: If you have any other questions, please do not hesitate to contact us for a replacement or full refund.


Description

Tip: this is a simple press and if your paneer doesnt fall out, you probably need to work on your recipe.

Box contents:

• 3 x Tofu Press
• 3 x Lids
• 3 x Cheese Towels

Size:
Tofu Press Mould: 17 x 17 x 9.4 cm.
Cheese cloth: 45 x 45 cm.

Use:

• Please prepare the flat plate, steam tray and spoon first.
• Place the steamed tofu box on no less than a flat plate, then place the steamed tofu box back on the shelf and place the tofu cloth diagonally on the lid so that it attaches to the inner wall and bottom of the lid.
• The spoon in the cottage tofu cloth inside (a way to improve the toughness of the tofus: you can beat the curd into pieces before adding pressure water and then add pressure after 2-3 minutes).
• Tighten the diagonal lines of the cloth.
• Cover the tofu with half the box of water and press on the wrapped tofu.
• Drain the water in the tofu box, open the tofu and snap the tofu back into the box.
• Turn to the right and then lift the tofu lid to remove the tofu cloth.