Feature

●Packaging: set of 50 moulds for Panettone 100 g and other doughs. The elegant design matches all presentations of the finished product
●Panettoni guaranteed: Mini Panettone 100 g mould for DIY. Let your creativity run wild by preparing your favourite desserts right at home
●Paper cuff material: natural cellulose with high density, calendered, temperature-resistant 180° > 200°C
●Base material: corrugated cardboard made of natural pure cellulose paper, smoothed, in corrugated and plain colour, grease-free, natural paper, in smooth
●✅️️RECYCLABLE: this baking pan is recyclable, does not need to be buttered before use, and thanks to its self-supporting structure, it does not need to be placed in prefabricated metal molds


Description

The set contains 50 mini panettone moulds of 100 g and a serving for making panettone and other types of dough. The pure cellulose paper is grass and food resistant and can withstand the carrier qualities of cotton at a temperature of 200°C. The Panettone mould is recyclable, does not need to be smeared with butter before use and thanks to the self-supporting structure, it does not need to be inserted into rigid pre-shaped moulds. The elegant design with beautiful floral decorations is suitable for all presentations of the finished product. Our Panettone high baking cups with excellent processing power and sealing during cooking guarantee excellent results. The materials comply with food regulations. Use our Panettone baking cups to prepare your favourite desserts for the whole family right at home. Yours lasts a long time. With childrens season cards, this is no problem. The design is elegant, it fits the entire presentation of the finished product. Use: baking, freezing, presenting. Base/mouth diameter: 7/7.5 cm. Height: 6 cm. Produced quantity since production: 100 g. Material properties: grass and oil resistant. Temperature resistance: 180°C-200°C. Positioning: self-supporting/self-supporting disposal: recycle. celbarcelbarcelbarcel1200 / 100% % Brand New: Materials and items intended to come into contact with food; Migration, labelling and traceability CHE 222/160 / 1200: Good practice in the production of materials and other destinations as well as receiving contact with food DMI 21/100/1200: and subsequent updates and changes: SanSanSanSanSanSanSanFor packaging and items intended to come into contact with food. DPR /22: and subsequent updates and changes