✅ ORDER A CHEESE MOLD WITH A PLUNGER YOU WILL GET 2 Tarts Hard Cheese Butter Mold. Plastic moulds for homemade cheese with the plunger in the set. The mould is used for soft cheese making, semi-soft, hard cheeses as well as blue cheeses.
Cheese mould complete with a plunger made of high-quality, food-safe polypropylene. It does not smell. Cheese mould complete with plunger for making cheese head up to 800 g. (up to 6 litres of milk in the work) for all types of cheese, including cheese that does not require the yoke of large compression weight, form a very strong and thick wall. The presence of the plunger in the form of cheese complete with plunger allows you to press directly on the plunger, or you can use a special press. This mold of cheese is the ideal size for cheese with mold. The fine perforations on the bottom mould allow the use of gauze in cheese formation. The mixture for making cheese can be distributed directly in a mould when filling. It is very convenient and allows you to get the correct, closed cheese structure on the surface of the cheese. At the bottom of the cheese molds with plunger, the legs are not great, it helps to ensure the free removal of serum. In order to get a cheese in the correct shape, you need to turn the cheese over several times in the interval of about 2 hours.
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