Feature

●Improved design: a pressure screw is added on the basis of the usual household tofu maker to remove water from the tofu and keep the shape. It is crucial for recipes such as salads, fried dishes or grills.
●Design and Import:Design in USA, Import from Overseas
●Durable and hygienic: Made of domestic environmentally friendly Zyamur wood, durable and not deformed.
●EASY TO USE Easy to assemble and disassemble, the box can make up to 3 pounds of tofu every time.
●PACKAGE INCLUDES 1 x Tofu Cheese Maker and Press Set, 1 x Cloth, 1 x User Manual Not in English), not a nigarari (it is a coagulant, also known as Epsom salt, used to clot tofu)


Description

Specifications:

Name: Tofu cheese maker & presser kit

Size: 16 x 16 x 10.4 cm.

Contents: up to 1.4 kg tofu.

Material: Eco-friendly cyamur wood

Package includes:

1 x Tofu & Press Parts

1 x Printing Cloth

1 x user manual.

Package includes:

Nigari

How to make tofu at home?

Instruction manual (Includes 3 ways to view the video "Tofu Maker".

Why must tofu be pressed?

The tofuyou purchased at the grocery store leaves a lot of moisture content. In recipes that ensure that tofu can maintain its shape, it is important that you squeeze the tofu to remove enough water to keep its shape when used in recipes for salads, stir-fry, or grilling. If you dont, the tofu will fall apart and lose all shape. Even firm and extra firm tofu requires some pressing to be effective in most recipes. Squeezing improves the texture of tofu and is important when deep-fried.

Cleaning and storage:

★★★★ First use ★★★

The kitis are made of native environmentally friendly wood, and there may be fine sawdust on the wood, so the first use should be carefully cleaned. If not completely cleaned, sawdust may stick to the tofu, but dont worry, it will not affect tofu.

★★★★★Store★★★★

Please make sure to store the set after drying to prevent the wood from moldy