Feature(may vary by option.)
●Better wooden rolling pen: Made of handmade solid beech wood, compared to rubber/bamboo/birch, beech wood has the advantages of high hardness and high density, texture uniform, fine, durable and stable.
●【Tapered Design】 Lightweight, our rolling pin has tapered edges that form natural handles, making it easy to roll, twist and transfer pastries into baking moulds.
●【Long Size】1.5 inch diameter, 18 inch long, slim proportions allow you to rotate the rolled dough over the pen and gently push it into the baking pan.
●【Ideal for Pie Cooks】 The choice of countless professional pastry makers, this conical wooden rolling pin provides excellent manoeuvrability and a delicate feel.
●Better guarantee: If you have a problem with your product, please contact us for a refund or replacement. Use & Care: Hand wash, dry thoroughly Rub occasionally with food grade seed based oil to protect and maintain wood.
[Französisch | 45 | 7 cm]
Description
French pastry chefs rely on wooden rolling pins like this to produce thin, even dough circles for cakes and pies. Expertly crafted in China from New England hardwood, our rolling pin has tapered edges that form natural handles, making it easy to roll, twist and transfer pastries.
The choice of countless professional confectioners, this tapered beech wood roller offers excellent manoeuvrability and a delicate feel. The angled ends make it easier to shape the dough, while the flat, slim centre allows you to roll it onto a smooth surface to the desired thickness.
Features:
- Ideal for all types of dough.
- The lightweight, tapered design is easy to manoeuvre and swivel to create perfect baking pans.
- The long, slim proportions allow you to twist rolled dough over the pen and gently move it into the baking pan.
- Made from handmade solid New England beech.
- Due to the natural colour variations in the wood, no two pens are exactly the same.