Cookie from ceramic, the stamps are the traditional method of embossing cookie with a themed design. Contains a biscuit recipe. Set of 3: bear, maple leaf and daisy. Dimensions: 2 ¼. Diamond material: ceramiccare: wash in warm water with a toothbrush; air canadabefore dryProduct with help, scoop cookie stamp by brushing with vegetable oil. Dusting with flour to minimise piston eaters. Roll dough biscuit of the balls of the shape of a walnut. Stamp and smooth out the desired thickness with the stamp of the cookie. To separate the drawings of the cookie, avoid recipes with baking soda or soda (which will increase the cookies). If desired, ink the pasta with the food colours before stamping. or for designing, immediately after the cookie, can be removed from the oven, spennellare the surface of construction with egg lightly roar white colourful with food colouring.