Use: the Lasepton foot cream absorbs quickly and ensures that cracked feet feel soft and supple again. The foot cream contains a combination of vegetable omega oils, urea (12%), dexpanthenol and plant extracts (allantoin). Urea (urea) gently dissolves calluses and moisturises. Dexpanthenol is responsible for the build-up and regeneration (especially after wounds or abrasions or cracks) of the skin. Avocado oil nourishes the skin and provides a smooth skin feeling. Olive oil supports the regeneration of the skin and promotes skin elasticity. The application is easy and uncomplicated. Apply Lasepton foot cream to the feet 1 to 2 times a day and massage gently, preferably after showering or a foot bath. It is also suitable for diabetics. Please refer to the instructions of the package leaflet. Lasepton products are dermatologically tested, free from dyes and PEG derivatives and correspond to the highest quality.
Water, oenothera biennis, phenoxyethanol, octyldodecanol, cetyl alcohol, urea, isopropyl palmitate, xanthan gum, tocopherol, cocoyl caprylocaprate, avocado oil, allantoin, glycerin, olive oil