Feature(may vary by option.)
●Baking moulds: round baking trays with ILAG special coating in silver-grey with very good non-stick properties - particularly durable and durable
●Box contents: 4 x layered cake trays diameter 170 mm x 17 mm – in good quality from Zenker
●Result: good baking results thanks to excellent heat conduction - heat resistant up to 230 °C
●Material: the baking moulds are made of steel, the inner coating is additionally coated with ILAG Special in silver-grey, the outer coating distinguishes a special twist effect with the colour Frozen Rose, easy to clean by hand
●Made in Germany - manufacturers warranty 10 years. The warranty conditions can be found under "Further technical information". Your statutory warranty rights remain unaffected
[whoopie baking tray]
[snack baking tray]
[Cake pop]
[Layered cake tray]
[Pretzel baking tray]
Description
Zenker creative studio - "You can bake it!"
Dare and realise your creative baking dreams such as Lucy, Vicky, Clark, Liv and Mia! With the extraordinary baking moulds of the Zenker creative studio, you will become a baking heroine. So all creative delicacies, whether savoury or sweet, layered cakes, pretzels or whoopies succeed. The baking moulds also impress with their innovative power. Who can conjure up such extraordinary cakes with so little effort? The unique and trendy outer coating in "Frozen Rose" - a colour with the special "twist effect" is particularly eye-catching. This changes colour depending on the exposure to light, from a delicate pink to turquoise to icy blue.
Layered cake sheet set.
With over 130 years of experience in the production of baking moulds, Zenker now presents the new and exciting layered cake mould from the creative studio series, which revolutionises baking results. With the 4-piece layer cake set (size 180 x 20 mm), all layers of the cake are almost the same size and high, without additional effort. The four baking moulds all fit into the oven at the same time and can be easily cleaned by hand after use. Features: Very good ILAG special non-stick coating with exclusive twist effect, heat resistance up to 230 °C. Creative and unusual recipes available.
Our baking heroine Mia
Hi, I am Mia and like to create real baked showcase objects that inspire and inspire others. Ordinary bundt cake and kings cake were yesterday, now baking 2.0 comes with the creative baking moulds from Zenker creative studio. I turned my kitchen into a creative workshop. I store my moulds again in the stylish carry bag on the kitchen shelf. There, the delicious baking results that can be seen on the packaging make you want more. If I want to try a new recipe, I look for something suitable on the Zenker creative studio pages on Facebook, Pinterest & Co. There are a wide variety of recipes for every taste. Look over. Zenker-creative-studio "You can bake it!"
Creative inspirations and recipes
Ombre layer cake.Step 1: The ganache 200 g cream 400 g white chocolate Step 2: The dough 4 eggs M 200 g sugar 200 g butter 4 tablespoon milk 250 g flour 1 teaspoon baking soda red food colour step 3: Decorate a few berries a few edible flowers red food colouring.Preparation and further tips can be found at: zenker-creative-studio.de/rezepte/detail/chocolate fig layering cake/
Chocolate Fig Layered Cake Step 1: The ganache 200g Cream Red Food Colour 400g White Chocolate Step 2: The dough 4 eggs M 200 g sugar 200 g butter 4 tablespoon milk 200 g flour 1 teaspoon baking soda 3 tablespoon cocoa powder Step 3: Decorate 100 g dark chocolate, 75 g icing sugar, 1-2 tablespoons of water, 1 shot of lemon juice, red food colouring, 2 figs. Preparation and further tips can be found at: zenker-creative-studio.de/rezepte/detail/ombre-schichtkuchen/
Melon cake Step 1: The dough 6 eggs 200 g sugar 1 pinch salt 250 g flour 2 teaspoons baking soda 100 g chocolate drops 1 tube of red food colour 100 ml melon juice from 1/2 puréed watermelon (alternatively melon syrup diluted with water) Step 2: The ganache 600 g white couverture 300 g cream 4-5 tablespoons melon juice each approx. 1 tube of red and green food colouring.Step 3: Decorate 50 g chocolate drops Preparation and further tips can be found at: zenker-creative-studio.de/rezepte/detail/melonen-torte-zum-anbeissen/