How much dough can be put in the pizza ball box?
The dough containers have a volume of 700 ml and are designed for dough pieces between 250-300 g. Depending on the yeast amount and fermentation time, the maximum amount of dough varies.
Are the containers stackable?
Yes, the containers are stackable. Without contents, they can be nested together or as they are foldable up to half their size, they can also be stacked.
How is the easiest way to release the dough?
The dough can normally be easily removed by hand. The handling of sticky doughs is facilitated by simply brushing the box with olive oil or using flour, which allows the removal of the dough without leaving any residue.