Easy cooking with the proven water bath principle. Also ideal for defrosting frozen dishes. The simmer pot is ideal for preparing: cocoa ch classic type (with real cocoa powder), pudding, rice pudding, sauce Bérise, egg sting, sauces, mousse au chocolate and much more. The advantage: no constant monitoring of the stove necessary - and the annoying hanging of the food is no longer necessary. With practical viewing window. The simmer pot is suitable for all types of cookers, including induction.
Simmertopf