●Spanish cuisine | This traditional stainless steel paella pan, with a diameter of 35 cm, is perfect for preparing Spanish food. You can fry several ingredients and distribute the heat evenly over the large area. ●Versatile: whether meat, fish, vegetables or seafood, you can prepare a wide range of dishes in the paella pan and then serve guests on the table stylishly in the pan. Here comes up Mediterranean holiday feeling ●Suitable for: the pan has 2 robust handles made of shiny stainless steel for safe handling. Due to the large flat base, the stainless steel pan is particularly suitable for the gas stove, grill and traditionally for preparation on an open fire. ●Cleaning: after use, allow the pan to cool completely. Then clean with hot water and gentle detergent. After cleaning, wipe the pan dry well and grease. ●Burning | The stainless steel pan must be burned before first use. Instructions for use and care are included.
Description
Meal traditional paella pan for 6 people
Diameter 35 cm, stainless steel pan with handles, paella pan for gas stove, electric hob, grill
This traditional stainless steel paella pan with a diameter of 35 cm is perfect for preparing Spanish food. You can sear several ingredients and distribute heat evenly over the large area. Whether meat, fish, vegetables or seafood, you can prepare a wide range of dishes in the paella pan and then serve guests stylishly on the table in the pan. This is where Mediterranean holiday feeling comes up
Highlights
Fits almost all gas, electric hobs and other hobs or directly in the fire or grill
Traditional Spanish paella pan with flat bottom
Traditional Spanish paella pan with flat bottom
Material:
Stainless steel
Material thickness:
0.03 in
Number of side handles
2
Pan diameter
Diameter: 35 cm
Base diameter
Diameter: 27 cm
pan height
4.8 cm
External dimensions (with handles)
(W) 42 x 5 x (D) 35 x (H) 5.4 cm
weight
2 lbs
Thanks to the traditional Spanish paella pan, the food can be presented directly at the table stylishly
burning
The stainless steel pan must still be burned before first use. Instructions for use and care are included.
cleaning
After use, allow the pan to cool completely. Then clean with hot water and gentle detergent.