Feature
●Harmless material, safe cooking: frying pan with non-stick coating, 100% PFOA-free, lead and cadmium free, ensure healthy cooking. Heat insulating plastic handle with excellent ergonomics, makes cooking easier and ensures high temperatures when heated.
●Multi-cooker use: pans with the full induction base are suitable for all types of cookers - gas hobs, electric hobs, ceramic hobs and induction. They meet a variety of your needs
●Quick heating, energy-saving: pans are made of die-cast aluminium, which conducts heat quickly and evenly and is durable and strong. Which makes it possible to sear food with very little oil to save a lot of energy. At the same time, meat, fish and vegetables can be seared particularly crispy.
●Easy to clean: the pan is easy to clean thanks to the coating and can be washed in the dishwasher as well as by hand (recommended). Note: avoid improper cleaning (too strong chemicals) to protect the non-stick coating
●Box contents: induction cooking pot, diameter 20/24/28 cm frying pan, scratch-resistant coating, with full induction base, suitable for all types of cookers
Description
Scheffler non-stick frying pan set
100% PFOA Free Granite Frying Pan Set, Omelette Pan Cookware Set with Heat Resistant Ergonomic Handle, Suitable for Induction Cookers.
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A gift for foodiesThe 3-piece frying pan set is the perfect gift for your loved ones, including your friends and family, especially for those who love food. They are easy to handle and have long handles. |
Ergonomic handlesHard anodised construction It is not only scratch-resistant, but also conducts heat better and ensures even cooking. |
Hard anodised constructionIt is not only scratch-resistant, but also conducts heat better and ensures even cooking. |
4-layer coating4-layer coating For effortless performance with less oil consumption Easy to clean |
Care instructions:
1. Tear off the label before first use, rinse with water and wipe dry. Apply a thin layer of cooking oil (except butter and lalt) before use.
2. When cooking, use heat-resistant nylon, plastic or wood spatulas to avoid sharp spatulas or metal objects damaging the surface of the non-stick cookware.
3. Heat non-stick cookware evenly, use medium to small fire. Not only delicious, food can also be the cooking energy.
4. After use, wash slightly lower temperature and then with water. Do not wash immediately with cold water. If you encounter stubborn stains, you can use warm water with detergent for sponge cleaning. Do not wash with abrasive cloth or metal cleaner.