Stainless steel sauté pan for stewing and frying on all hobs

Can be used on all standard hob types:

Induction, gas stove, electric hob, glass ceramic stove

Unlike e.g. Aluminium pans are cooked on food-safe stainless steel with our Silberthal pan.

Time-saving cooking thanks to optimal heat distribution

Thanks to the excellent heat release of the 3-layer sandwich base, the heat is distributed evenly and quickly. The high temperature of the frying pan allows a short preparation time and preserves precious nutrients and valuable vitamins of the food. Gentle and low-fat frying without burning.

Safe handling thanks to extra welded handles – also suitable for the oven

The handles provide a secure grip and do not get hot during cooking. The pan is heat resistant and oven-safe up to 250°C (without lid).

Durable thanks to useful extras for you

Exceptional extras and reliable Silberthal service – includes pan protector for carefully stacking the pan without scratching and microfibre cloth. Perfect for dry wiping pots or pans after rinsing. Absorbs water and effortlessly removes grease stains and dirt.