Feature(may vary by option.)
●Thanks to the pre-treatment with a nitration process: the frying pan is nitrated at high temperature to improve the properties of rust protection, easy cleaning and scratch resistance. Although it can help you simplify the seasoning step, it still needs to be seasoned well with oil like other Chinese frying pans. Regular use and maintenance can cause the frying pan to become a non-stick free pan.
●No chemical coating: this frying pan does not use a chemical coating to ensure a non-stick surface. So you dont need to worry about dangerous toxins or chipping of the coating and thus enjoy a truly clean, natural and safe cooking experience.
●Fast and even heating: the pan with lid weighs 2.3 kg, is 32 cm wide and 11 cm deep and is suitable for cooking meals for 4-6 people. The screw pan base has better heat transfer and adsorption properties. The texture ensures that the food fits snugly to the cast iron pan and the heat is transferred to the food faster to cook the food more evenly and maintain its original taste. In addition, the pan wall is slightly higher, so that light dripping and leakage is avoided when frying.
●Compatibility and versatility: Our carbon steel frying pan has a flat base and stays stable on all types of hobs, including electric stoves, induction stoves, gas burners and ceramic stoves. Suitable for various cooking techniques such as roasting, frying, cooking, steaming, etc. Ideal for preparing Asian dishes.
●Wooden handle and glass lid: the pan is equipped with an elegant glass lid that allows you to keep an eye on your cooking art without losing heat. The lid also holds the nutrients and flavors of the food. The design of the wooden handle is ergonomic and ensures a comfortable grip to prevent burns and guarantee safe frying at high temperatures. When attaching the wooden handle, please use tools for support.
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Description
Alltagsnutzungstipps:
1. Wir haben die Bratpfanne bereits vorgewürzt, um weitere Schritte zu reduzieren, aber es ist immer noch notwendig, dass Sie sie mit Öl entsprechend würzen.
2. Nach jeder Verwendung bitte mit einem sauberen Schwamm von Hand waschen und die Pfanne trocknen, dann mit einer Ölschicht bestreichen, um Rostbildung zu verhindern.
3. Bei regelmäßigem Gebrauch und guter täglicher Pflege bildet Ihre Wokpfanne einen Fettfilm, der das Kochen und Reinigen zum Kinderspiel macht.
4. Nicht in der Spülmaschine reinigen, immer von Hand waschen.
Paket Enthält
- Wok aus Kohlenstoffstahl*1
- Glas-Wok-Deckel*1
- Gebrauchsanweisung*1
