Feature(may vary by option.)
●Natural bamboo steamer: Made of preservative-free bamboo, the product as a whole is mainly connected by bamboo plates and bamboo rods, without varnish or wax, BPA-free, safe, environmentally friendly and durable.
●Reinforced stainless steel edges: the bamboo parts do not fall apart, and the product is more stable and durable, it is less likely to be deformed or damaged.
●Healthy way of cooking: It is suitable for steaming various foods such as vegetables, fish and meat with less oil, preserving the original taste and reducing the loss of nutrients. In addition, it is suitable for steaming Asian foods such as dumplings, steam rolls, rice, etc., which costs less money and time to experience oriental taste.
●Easy to clean: Place it in a well-ventilated place after washing with detergent and warm water to dry.
●What you get: 2 tier bamboo steamer with lid, 2 pieces cotton steam towels with 24 cm diameter (to prevent food from sticking to the steamer).
[Bamboo Steamer Diameter 20 Cm]
[stainless steel steamer]
[Bamboo Steamer Diameter 25 Cm]
Description
Pure handmade.
The products are hand-woven by bamboo craftsmen with more attention to detail. Using old, traditional techniques, moisture is
dried in bamboo and maintain the toughness of the bamboo, making the bamboo steamer more durable.
2 tier stackable design
Two different types of food can be steamed at the same time, which improves cooking efficiency and saves time. The steamers
With 25 cm diameter are compatible with most pots, such as steam pots, soup pots, woks, cooking pots, etc.
Convenient to use
Simply place the food loaded steamer in the pot, add boiling water, wait a while and enjoy delicious Asian food.
Dimensions:
Outer diameter: 25 cm.
Inner diameter: 19 cm.
Internal height of each layer: 4 cm
Total height of the 2-layer steamer: 14.5 cm.
Material:
Steamer: bamboo + stainless steel.
Steam cloth: cotton yarn.
Important Notes:
1. Do not put in the dishwasher. Hand wash is recommended. After use, simply use detergent and warm water
wash and then store in a dry and well-ventilated place to avoid mould formation. In the shade
dry, protect from sunlight.
2. Do not touch the stainless steel edges directly with your hands during use to avoid scalding.
3. During use, always make sure that there is enough water in the pot to avoid drying out.