Feature

●High quality cheese cloths: the straining cloth is made of natural and 100% unbleached pure cotton. Comfortable to touch and high tear resistance and tasteless. is washable, the filter cloth does not fray and lint even after repeated use
●Healthy without additives: the are no stimulation and antibacterial. Put the filter cloths in the shopping cart now, get into the taste of home-prepared food without additives, artificial flavours or preservatives. Note: the product is made of pure cotton and its dots are cotton seeds. Please do not worry, it is safe and harmless
●Practical: 50 x 50 cm fully meets the daily needs of a family. Contains 4 filter cloths, easy filtering in several layers. If your food is to be filtered in several layers, you do not need to divide the cloth into many pieces, but only place several pieces of the straining cloth on top of each other. This is a better design and is much easier to clean
●Versatile: Suitable for making cheese, ghee, tofu, smoothies, jellies, vegan nut milk (almond, hazelnut, cashew, cereal, etc.), soy milk, fruit juice, vegetable juice, coffee, wine, tea and other foods or drinks. You can also use it as cleaning cloths for dishes, countertops, cars or other delicate surfaces
●Customer first: If you have any questions about the product, you can contact us via Amazon. We will solve the problem for you as soon as possible


Description

Filter cloth are soft and lightweight, easy to clean and dry. They are good kitchen helpers for every family.

Specifications:
Material: Cotton
Colour: white.
Size: approx. 50 x 50 cm.
Box contents: 4 pieces.

Tips for cheesecloth:

Tip: we recommend boiling your straining cloth in a cooking pot for 10 minutes before first use. The water may turn yellow during the first wash as the product is made of pure cotton and no bleach has been used. Please use it without fear, the product is natural and safe.
If there is residue in the middle of the cheesecloth, you can gently scrub it with your hands and then hold the cloth under running water.