Feature(may vary by option.)
●Safe and durable: the tart mould is made of high-quality food-safe carbon steel and non-toxic non-stick coating, it has good heat conductivity, good stability, non-stick and acid resistant, cut resistant and even heat, it can withstand temperatures up to 230 °C and has a long service life.
●Removable base: Quiche mould is designed with a living base that makes it easy to loosen and clean the mould. The removable base ensures that the quiche retains its shape when removed, so that your cake or cake looks beautiful, and it has smooth and clean edges that cannot cause injury.
●Multifunctional: tart mould with lifting base is suitable for making all types of delicious desserts, you can use it to make fruit cakes, cheese cakes, fruit cakes, chocolate cakes, pizzas, muffins, fruit cakes and other delicious desserts and so on, it is the best choice for making delicious desserts
●Non-stick easy to clean: tartelette moulds are coated with a safe non-stick coating with silicone treatment, which absorbs heat well and is not easy to rust, so that cakes can bake evenly; the coated moulds have smooth surfaces with excellent separation and cleaning properties. In addition, you can use no or less fat when making cakes.
●Size and service: the size of the cake base baking mould is 20 x 20 x 3 cm; weight: 273 g; we value the shopping experience of every customer, if you have any dissatisfaction, please contact us, we will be happy to help you!
[8*8*1.6CM]
[12*12*2CM]
[3*28cm]
[20*20*3CM]
Description
Colour: black.
Weight: 372 g.
Specification: 1 piece.
Size: upper diameter: 22 cm; inner diameter: 20 cm; height: 3 cm.
Tart mould is made of high-quality, food-safe carbon steel and non-toxic non-stick coating, not easy to rust, long service life. Designed with a living removable base to ensure that the quiche retains its shape when shaped, with smooth and clean wheels that make your cake or cake look more beautiful. Thanks to the silicone treatment, the quiche can absorb heat well and heat evenly.
Precautions:
(1) Please do not use sharp metal products or chemical reagents to wipe it off.
(2) Do not leave baked or unbaked products in the device, as the corrosive substances formed by the moist powdered sugar and starch accumulate in the products and the metal material oxidises at the bottom of the coating.
(3) Avoid collisions and friction due to careless operation, otherwise the non-stick coating can be easily worn or scratched; when storing, the device should be moved up and down to avoid wear or scratches in the non-stick coating.
Suggestion
(1) If the baking temperature of non-stick devices is lower than 240°C, the service life can be extended.
(2) Do not use high temperatures when cooking or cleaning with steam, otherwise the non-stick coating can be easily damaged.
(3) Do not use salad oil, because salad oil is a mixture of oil, oil quality is not pure, if the oil adsorption on the surface of the non-stick coating, the non-stick coating will insulate, what in the non-stick coating cannot play its non-stick performance, which does not easily release the mould.